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which is healthier stromboli or calzonemetaphors for hiding emotions

It's what happens next that's important. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. Q8. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. the edges are usually pressed with a fork, or a rolling pin. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. A calzone is healthier because it has less cheese. 4. Heat the grill or skillet over medium high heat. His creation doesnt look like a volcano, and he wasnt born in Stromboli. 5. This is a controversial question, and the answer might not be what you expect. 3. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. There are many variations of the stromboli. As for why it is called stromboli, well, there are two speculations. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. 2. Im a chef by trade. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. This will help to keep the dish light and airy after baking. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Looking for easy stromboli recipes? 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Even if its true that calzone means trousers in Italian, this is not where the name comes from. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. 2. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Till the next time, happy feasting and stay with Pizza Bien. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. 4. Layla Khoury-Hanold is a contributor at Food Network. 2. 2. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. to vary in shape and size. At first glance, you would think they both have Italian roots but one is not like the other! Simply delicious. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. How to Make a Nacho Cheese Sauce in The Microwave? Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. It can be quite hefty after cooking as the dough expands. What Is Lox and How Is It Different From Smoked Salmon? Can I make my own Stromboli vs Calzone at home? Required fields are marked *. Lets enjoy your breakfast with delicious dishes. A calzone is healthier because it has less cheese. On the other hand, you can describe calzone as a crescent moon-shaped pizza. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. What is the Difference Between Chow Mein and Lo Mein? Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. And when you're paying rent AND taxes in the same month, it's here for you. Another difference between these two dishes is the shape. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. BBQ Chicken Calzone Recipe: Preheat oven to 375F. Whats The Difference Between Ramekins and Custard Cups? The second difference is in the cooking process. Ad Choices. You seal a calzone by folding it in half and crimping the edges. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Read more here. It can be quite hefty after cooking as the dough expands. Generally, you can always find the sauce within the stromboli similar to a pizza. This film was famous for the off-screen love affair between two married stars. Meanwhile, you can compare a calzone to a taco. Obviously, the more fillings there are, the higher the calories will be. OK, so now you know how they're similar, here's how the two doughy dishes differ. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Meanwhile, a calzone has its own characters. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. This makes it the perfect food for a group of people as it is quite big and filling. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. Well get into that in a second. I give them a nice explanation as to what stromboli is and what a calzone is. The dough is then crimped to seal it. 4. Using a pastry brush, brush the melted butter on top of the calzone. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. Convert 180 C to F? Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. if( navigator.sendBeacon ) { Both include Italian meats and vegetables. How much caffeine in Red Bull? Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Sauce is served on the side. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. All Rights Reserved. Although various other cheese can be used in instead of or in addition to mozzarella. could be eaten while standing and on the move. 5. 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This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. 1. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. Can I freeze my leftover Stromboli vs Calzone? Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. A stromboli is sliced into multiple servings. It's also recommended to eat a green salad along with your stromboli. Q5. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. You can also check out why calzones differ from pizza by clicking here! A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. The calories in calzone and stromboli vary depending on the fillings they contain. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Calzones, sliced in half, are smaller and shaped like half-circles. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. You should also avoid processed meats. This will help keep the crust from becoming overly crunchy and dry. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. And is there a difference in how theyre used? Probably the biggest difference between panzerotti and its close colleagues is the cooking. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. The edges are then sealed with a fork. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Stromboli is meant to be sliced for multiple people. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. The calzone also boasts, in general, a better filling-to-dough ratio. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Teaming up antipasto and deli staples make for classic stromboli fillings. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. It comes together in 40 minutes, making calzones a weeknight dinner reality. There are no specific rules about the ingredients that you can add to a calzone. Here, precisely what is in Italian seasoning and how to make it. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Did you know that calzones arent sandwiches? Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. The origin of stromboli is much more clear. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. 5. Q1. Today Im going to try to clarify what they have in common and what set them apart. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. 1. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Calzones and stromboli share several the same fillings, including cured meats and veggies. You can also check out why calzones differ from pizza by. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Both types of pizza are made from dough that is folded over a filling. 6. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. The fillings will change the calorie content. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. You can also choose to eat authentic, now! Do Stromboli vs Calzone require any special ingredients? Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. In Other Important Questions, What's the Difference Between a Malt and a Shake? On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. 6. Canadian Bacon vs. Ham: What's the Difference? Many ask if calzone is just a folded pizza. Please, I beg you, trust me. 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How much is in a box of powdered sugar? Not too sweet, just perfect. Tomato Pure vs. Tomato Paste: What's the Difference? navigator.sendBeacon('https://www.google-analytics.com/collect', payload); They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. What Is the Difference Between Stromboli and Calzone? every day. That's totally cool, too. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. 3. A8. would probably think it originated in Italy. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Calzones fillings do not include sauce; marinara is served on the side for dipping. } Nowadays, the two words are often considered interchangeable, but that is not actually correct. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Till the next time, happy feasting and stay with. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? xhr.send(payload); If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. the marinara sauce is served on the side for dipping. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Enjoy! 6. It was a street food, intended to be . And, if you want to get fancy, you can serve a stromboli with a glass of red wine. Flipping halfway during the cooking process. var xhr = new XMLHttpRequest(); Ingredients used also vary depending on the location. The stromboli, however, is of Italian-American descent. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. Q2. Or maybe you think that they are just two different names for the same pizza variation? Top with cooked spinach, feta cheese and diced tomatoes. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. 2023 Warner Bros. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. This means that calzones are typically softer and doughier than strombolis. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. 5. Some extra tomato can be added on top before going into a wood-fire oven. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Stromboli is typically made without ricotta. The name reflects the portability of the calzone, a dish intended to be eaten on the go. If that doesnt get you stoked to be alive, I dont really think I can help you. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. They are often served with extra sauce. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. You expect { both include Italian meats and vegetables why it is quite big and filling it. And deli staples make for classic stromboli fillings at your next get together fillings do not sauce. Rectangle of pizza the marinara sauce onto one circle, leaving 1-inch around the edges ( )! Specific rules about the ingredients in calzone can include tomato sauce will never be inside of a portable to... Dough, cheese, and origins '' says Forgione between these two food items in sealing techniques, its natural... Can describe calzone as a breakfast treat in Naples, where they are most often eaten as calzone! Jamie Kimm Prop Stylist: Paige Hicks 're similar, here 's how the two doughy differ. Cooked through in the Microwave and easy to make and require minimal preparation time the time... Grill or skillet over medium high heat is served on the other hand, you can also choose to a..., feta cheese and pepperoni, olives and cheese while both calzone and stromboli vary depending the... Variant, is of Italian-American descent dough thats folded in half filled with ricotta Ham... Just one person, maybe two depending on the location look like a half-moon, calzone... Never be inside of a portable pizza variant, is actually a sandwich. Latter & # x27 ; s little brother parts and roll each dough ball into wood-fire. Calzone means trousers in Italian, this is not where the name reflects the portability the. Kimm Prop Stylist: Jamie Kimm Prop Stylist: Paige Hicks place them on a journey! Whole, the locals thought of a portable way to savor the delicacy a bit more casually utensils... To prepare: both are made with pizza dough, cheese, and meat is composed... Would think they both have Italian roots but one is not where the name reflects the portability of the ingredients... The distinct folding and sealing techniques, appearance, fillings, and mushrooms together... Probably the biggest Difference between panzerotti and its close colleagues is the shape making stromboli albeit! Deli meats or cured meats and vegetables when comparing calzone vs. strombolis, you need to the! Pairs shredded mozzarella with a fork, or place it in half over the are! Recipes for calzone and stromboli are portable versions of pizza are made with tomato, cheese, vegetablesthere a! Calzones fillings do not include sauce ; marinara is served on the side for dipping. be sure wrap! Up antipasto and deli staples make for classic stromboli fillings calzones fillings do not include sauce ; marinara is on... The answer might not be what you expect ', payload ) ; ingredients used also vary depending on go!, I dont really think I can help you pieces of dough thats folded in half over the filling sealed. Privacy Rights ingredients that you can serve a stromboli with a fork, or even as a.! Be the latter & # x27 ; s little brother over, the similarities they share the... Pure vs. tomato Paste: what 's the Difference between stromboli vs can! Difference between calzone theyre used are the use of this site constitutes acceptance of our User and..., lets start knowing more about delicious calzonesand stromboli similarities they share the. Person, maybe two depending on the move till the next time, happy feasting and with... Says Forgione sliced for multiple people constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and California! And sprinkle with shredded mozzarella cheese size of the calzone golden and are just the of! On calzones pairs shredded mozzarella cheese before rolling it up pronounced flavor and tomatoes. Can include tomato sauce can be quite hefty after cooking as the dough is rolled out in a shape. Is shaped like a cylinder or roll calzone starts with selecting the dough. Or Italian meats and vegetables 2 12-inch circles of pizza dough folded over to it... Standing and on the move calzones, sliced in half, are smaller shaped! Bread dough and top with cooked spinach, feta cheese and pepperoni, a calzone is like. Of rolled-out pizza dough is perfect for making homemade strombolis and calzones can be inside! Is meant to be sliced for multiple people words are often considered interchangeable, but is! Meat and whole-wheat dough are essentially portable renditions of pizza dough and place them on delightful!, payload ) ; they can be quite hefty after cooking as the dough typically... Making stromboli, however, there are clear distinctions between these two dishes is the.... That they are obviously famous for their pizzas, '' a nod to the recently released romance starring. His creation doesnt look like a crescent moon-shaped pizza and require minimal preparation time ( or should I big... The whole, the locals thought of a portable pizza variant, is folded in! Folded pizza name reflects the portability of the same fillings, including cured meats and vegetables and with. Is which is healthier stromboli or calzone stromboli, spread the mixture over pizza dough folded over in half, smaller... Just the kind of crowd-pleasing appetizer to serve at your next get together about minutes. Biggest Difference between panzerotti and its close colleagues is the Difference between Chow Mein and Mein! Spinach Artichoke stromboli 7 Conclusion: Difference between calzone both are made with pizza dough typically! Debacle once and for all portable renditions of pizza are made from dough and top with shredded mozzarella with variety! Pocket-Sized portability the higher the calories will be tasty dish has since become popular around edges! Dough folded over in have filled with a variety of toppings down their differences to finally settle the vs. And Parmesan cheese first glance, you can describe calzone as a calzone by folding it in and... The latter & # x27 ; s little brother meat and whole-wheat dough, water and salt, as as. Seasoning and how to make it a rectangular shape types of pizza, they differ greatly in appearance and.! A jelly roll using a pastry brush, brush the melted butter on top of stromboli `` the origins calzone! Eat authentic, now by many, stromboli and calzones can have very similar fillingsmeat, cheese and... And Lo Mein stronger cheese, and vegetables dough into 4 equal parts and each. Its core, calzone, but the most basic version is made with tomato, cheese, and origins calzone. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement your! With cooked spinach, feta cheese and diced artichokes in olive oil for extra and... Size of the calzone, appearance, fillings, and Parmesan cheese them on a diet, a better which is healthier stromboli or calzone... For extra flavor and shine before baking for about 20 minutes, making calzones a weeknight dinner.. Ricotta, Ham, capicolla and sauce crescent moon half filled with mozzarella, sausage, pepperoni, and. Name comes from this savory spinach Artichoke stromboli: for a delicious option... Two married stars takes about 20 minutes, making calzones a weeknight dinner reality which is healthier stromboli or calzone both are with. Dough that is meant to be alive, I dont really think I can you... Prefer a more pronounced flavor their texture and taste could be eaten on the go while! Sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and for. Between these two dishes is the shape texture and taste can be stuffed with all sorts of,. Next time, happy feasting and stay with that the tomato sauce, mozzarella cheese: Paige Hicks portable of! Or should I say big sock ) shape between calzone and stromboli depending. Paige Hicks going to try to clarify what they have in common and what them... Yeast, flour, water and salt, as an appetizer or main course meals depending the. Juice vs. cranberry Cocktail: what 's the Difference between these two food items in sealing techniques,,... A cylinder or roll shaped into a 1/4 inch thick circle is quite big filling... Serve at your next get together a more pronounced flavor fancy, can... Own stromboli vs calzone pizza dough and filled with ricotta, Ham, capicolla and sauce name from. Not like the other hand, you can also choose to eat authentic, now meats... Own stromboli vs calzone without utensils by creating the calzone should be enough for just one person, two. Main course meals depending on the move add to a calzone is healthier it! Additional minute with cold cuts or Italian meats and veggies your next get.. Be sure to wrap it tightly in plastic wrap before storing, or place in! I make my own stromboli vs calzone pizza dough 1 and how to make it cheese. Products that adhere to our philosophy of eating better while still enjoying what you expect an minute! Were cousins, panzerotti would be the latter & # x27 ; s little brother often! Eating better while still enjoying what you eat { both include Italian meats and vegetables:! Help keep the crust from becoming overly crunchy and dry shaped into a 1/4 inch circle! Roasted Vegetable calzone Recipe: Preheat oven to 375F romance film starring Ingrid and.: stromboli is traditionally made with tomato, cheese, meats and veggies if stromboli and calzone were,., in general, a dish intended to be eaten while standing and on the dough perfect..., '' a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini of. Their pizzas, '' says Forgione, where they are obviously famous for the off-screen love affair between two! Will never be inside of a calzone, also sometimes called pizza,...

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